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Catch-23
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« Reply #2130 on: May 26, 2010, 04:24:23 PM » |
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feasting on the souls of my customers atm.
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Arcy
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« Reply #2131 on: May 26, 2010, 05:15:37 PM » |
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Grilled chicken and zucchini with herbs from my garden.
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"When I acquired my wife a High Standard Victor came with the deal"
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Zbuffer
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« Reply #2132 on: May 29, 2010, 06:40:39 PM » |
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A rullakebab.
If you don't know what a goddamn rullakebab is, then fuck you and fuck your cuisine. It's delicious. If there is one thing those goddamn towel heads can do right it's food. God fucking dammit this is delicious.
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Actio explosiva in bona societate. -Fuck that shit, I'm free now.-No, wait, I want back!
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Afroman
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« Reply #2133 on: May 29, 2010, 09:24:20 PM » |
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I'm pretty sure those towelheads have a non finnish name for it.
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ErectileRage
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« Reply #2134 on: May 29, 2010, 10:54:34 PM » |
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We call them "Donairs."
I think it's more of a greek thing, and those "goddamn towelheads" are just the ones who tend to own the establishments.
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Sporkman
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« Reply #2135 on: May 30, 2010, 12:40:16 AM » |
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I'm pretty sure doner kebab, Schwarma, and Gyros are all pretty much the same thing.
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Afroman
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« Reply #2136 on: May 30, 2010, 12:50:36 AM » |
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Oh god
I just ate one and washed it down with some mango papaya juice and it feels like my digestive tract is having an orgasm
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Detritus
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« Reply #2137 on: May 30, 2010, 12:57:36 AM » |
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Oh god
I just ate one and washed it down with some mango papaya juice and it feels like my digestive tract is having an orgasm
must have been a good one. they're all pretty average here. Although there is one place that will cook premium bits of chicken or beef in front of you while preparing it. Those are good. The other places all have those huge rotating thingies with something like 40 kilos of processed beef that looks like it was swept up from the meat-works floor and declared unfit for use in sausages. |
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Saws are too hard to use. Be easier to use!
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Afroman
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« Reply #2138 on: May 30, 2010, 01:12:35 AM » |
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The other places all have those huge rotating thingies with something like 40 kilos of processed beef that looks like it was swept up from the meat-works floor and declared unfit for use in sausages.
That's the good shit!!! The more it drips, the better! |
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Detritus
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« Reply #2139 on: May 30, 2010, 01:33:25 AM » |
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Really? I always thought it was a bit gross.
anyways, I haven't eaten red meat for a few years, so maybe my memory is faded. Fresh lean beef looks and smells way better than the skewered shards to me though.
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Saws are too hard to use. Be easier to use!
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Dearth_MD
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« Reply #2140 on: May 30, 2010, 11:44:10 AM » |
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I will post awesome recepies here with pics from last night. But I need a hangover fix that doesnt involve booze. PLEASE HELP
Eating mashed potatoes.
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noouch
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« Reply #2141 on: May 30, 2010, 01:42:34 PM » |
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I will post awesome recepies here with pics from last night. But I need a hangover fix that doesnt involve booze. PLEASE HELP
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I pissed in the trash can. NOW IT SMELLS LIKE PEANUTS,
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Dearth_MD
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« Reply #2142 on: May 30, 2010, 03:05:05 PM » |
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Drummies
12 OZ of honey.
3 fresh red chilies
2 habenero
cheyenne to taste (1-4 tablespoons)
2 tablespoons Salt
Chicken drummies are the best. Rinse them under cool water and rip off
all of the skin. Lay out some wax paper and pat the drummies off with paper towels as
you lay them down. They should be dry and cool. Lightly salt and moderate amounts of cheyenne. (make em pink) Seal in a zip lock and refrigerate for 2-24 hours.
Take your 3/4 lbs (12OZ) of honey and gently simmer on lowest heat possible
in a sauce pan. Finely mince your peppers and add them to the honey. Adding just a bit
of water to the honey to prevent early carmelization is a good idea. Add a few more tablespoons of cheyenne to the sauce. Let simmer until it bubbles into a froth. Remove from heat and preheat
oven to 375. Its like the
Bake the drummies until they are crispy. Mini drummies take as little as 15 minutes and regular ones take about 45 minutes. Remove them from oven and set the oven to 450. Flip and drizzle 1/2 your sauce on the drummies. 5 minutes on the higher heat. Turn off the oven and crack open door to let drummies cool inside the oven to an edible temp. Pull em out and enjoy. Use the remaining 1/2 sauce (strained) for dipping.
Original brownies
Ingredients:
• 1 1/3 cups all-purpose flour
• 3/4 cup Baking Cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 2/3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) REAL UNSALTED butter
• 2 tablespoons water
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup chopped nuts, (optional)
• 1/2 cup of Ghirardelli semi-sweet baking chocolate.
Directions:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE Melt butter and semi sweet baking chocolate in sauce pan. In a large bowl use a metal strainer to sift the flour, salt and baking powder. Mix well. In another large bowl beat eggs creamy, add your vanilla (be generous with this) and water. Mix well. Sift in your sugar to the eggs stiring continuosly. Slowly add the dry ingredients into the batter. It should be an extremely thick goo. If adding nuts be sure to rinse them first (to add just enough moisture to the batter for the nuts). Spread into prepared baking pan. Sprinkle with some crumbled walnuts for that awesome designer finish
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool quickly and immediately or bottom will become dry by placing on cold wet towel. Cover with saran wrap as soon as the pan is cool enough to allow.
Super awesome chewy brownies!
Ingredients:
• 1 1/2 cups all-purpose flour
• 3/4 cup Baking Cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup (1 1/2 sticks) REAL UNSALTED butter, subtract 1 and 1/3 tbsp
• 2 tablespoons water
• 1 large egg whole, 2 egg whites.
• 2 teaspoons vanilla extract
• 3/4 cup chopped nuts, (optional) rinsed with warm water.
• 1/2 cup of Ghirardelli semi-sweet baking chocolate.
• 2oz of 4oz Ghirardelli white chocolate baking bar.
Directions:
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE
Melt butter and chocolates (not powder cocoa) in sauce pan.
In a large bowl use a metal strainer to sift the flour, salt and baking powder, cocoa powder. Mix well.
In another large bowl beat eggs creamy, add your vanilla (be generous with this) and water. Mix well.
Sift in your sugar to the eggs stiring continuously. Make it really foamy. Slowly add the dry ingredients into the batter. It should be an extreamly thick goo. If adding nuts be sure to rinse them first (to add just enough moisture to the batter for the nuts). Spread into prepared baking pan. Sprinkle with some crumbled walnuts for that awesome designer finish.
BAKE for 15-19 minutes or until wooden pick inserted in center comes clean. Cool quickly and immediately or bottom will become dry by placing on cold wet towel. Sprinkle 2OZ of white chocolate bar over top. Cover with saran wrap as soon as the pan is cool enough to allow.
Dirty Burgers
93/7 lean burger
Thick cut bacon
Crumbled Blue Cheese
Jalapenos
2 year ages cheddar
Sara Lee wheat buns
Yellow Onion
Tomato
Fry half of your bacon really crispy and the other half a bit chewy.
Crumble half the bacon into bits.
Take your quarter pound burger patty and add blue cheese, bacon and thinly sliced jalapenos.
Top with Bacon strips, a little onion some thin tomato slices and small strips of 2 year aged cheddar (strong taste).
Fuck! I'm full boys.
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iR
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« Reply #2143 on: June 02, 2010, 01:56:56 PM » |
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Porridge!
I used to hate this crap as a kid. Turns out it's not so bad at all. Eatin' ma oats!
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korhojoa
korhochu
Afrofans
 Offline
 Finland
Posts: 7,625
Nikolai Jr.
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« Reply #2144 on: June 02, 2010, 02:09:41 PM » |
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Porridge!
I used to hate this crap as a kid. Turns out it's not so bad at all. Eatin' ma oats!
It's awesome! I eat it for breakfast. |
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eltotoX
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« Reply #2145 on: June 02, 2010, 06:46:42 PM » |
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I agree. A little vanilla makes it perfect!
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Common sense is not that common.
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Arcy
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« Reply #2146 on: June 12, 2010, 07:54:48 AM » |
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I thought filtering through the blinds looked pretty against my plate this morning.
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"When I acquired my wife a High Standard Victor came with the deal"
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noouch
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« Reply #2147 on: June 12, 2010, 02:41:04 PM » |
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noir waffles
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I pissed in the trash can. NOW IT SMELLS LIKE PEANUTS,
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iR
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« Reply #2148 on: June 13, 2010, 02:27:27 AM » |
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Scrambled eggs, sausages, creamy garlic mushrooms in red wine. Coffee.
The meeeeeean breakfast... for dinner.
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noouch
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« Reply #2149 on: June 13, 2010, 05:46:42 AM » |
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That sounds like an awesome hangover breakfast. Send it to me and include bacon. Thanks.
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I pissed in the trash can. NOW IT SMELLS LIKE PEANUTS,
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iR
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« Reply #2150 on: June 14, 2010, 04:16:42 AM » |
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This:  |
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EricSchrodinger
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« Reply #2151 on: June 17, 2010, 11:36:12 PM » |
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I made spaghetti bolognese for the first time ever.
I made so much I had to put it in a salad bowl.
I think maybe it's too much.
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Feed me to the whale ghost,
Spread your terrorism on my toast.
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Detritus
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« Reply #2152 on: July 31, 2010, 03:03:52 AM » |
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New frying pan tiem!   Vegies, garlic, Sesame oil, soy, udon, fresh coriande leaves, yum |
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« Last Edit: August 01, 2010, 04:04:18 PM by Detritus »
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Saws are too hard to use. Be easier to use!
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Skulldead
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« Reply #2155 on: August 01, 2010, 03:49:57 PM » |
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Either he's one of the unfortunate percentage of people who find the taste of cilantro similar to soap or he's mocking him for not specifying the part of the coriander plant that he used. Next time say coriander leaves or use the Spanish/North American term cilantro or I'll lobby for your immediate ban bro.
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bingo
<_>
Hot ass
Offline
 New Zealand
Posts: 1,912
<_>
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« Reply #2156 on: August 01, 2010, 03:51:42 PM » |
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coriander tastes like sweaty hairy ass - if I want that taste in my food I'll serve my dinner from a prison bitch's ass...
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Detritus
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« Reply #2157 on: August 01, 2010, 04:05:05 PM » |
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Okay, fixed then.
I'll remember that if I ever cook for you Bingo. Personally I really like this stuff.
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Saws are too hard to use. Be easier to use!
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Skulldead
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« Reply #2158 on: August 01, 2010, 04:12:19 PM » |
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Haha I was just kidding man.
It seems like people either like cilantro or HOPE YOU GET RAPED BY A DEMONCOCK with very little gray area.
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Detritus
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« Reply #2159 on: August 01, 2010, 04:15:24 PM » |
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It's hard to tell with you sometimes. that's cool tough.
Next thing Bingo will be saying he doesn't like Spelt or something.
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Saws are too hard to use. Be easier to use!
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